Native microbial communities (microbiomes) of the vertebrate gut exert vital effects on host ecology, physiology, and evolution. This project explores the potential that the gut microbiome of herbivorous fish plays a vital role in biochemically degrading algal toxins consumed by the host fish, and therefore structuring diet choice and ecology. The student will work jointly between the labs of Drs. Mark Hay and Frank Stewart to test this broad hypothesis, likely focusing on the microbiomes of specific coral reef herbivores. The student will be expected to develop an independent project at the interface of microbial, chemical, and community ecology, likely involving a combination of field, experimental, and molecular (genomic) analyses.